When I told my friend that we had to go gluten free, she said, "Oh, you'll miss potatoes." And when I told my Mom, she said, "So that means no more rice."
I can't say that, two weeks ago, I would have responded differently.
What the heck is gluten? Is it starch? Who knows?
With so much misunderstanding out there, the idea of going someplace other than here at home for a gluten-free meal seems scary. How would anyone know that it no potatoes and rice? How would they know to check the soy sauce?
We've decided to just have meals at home for a while.
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