Bean flour?

First epic fail, as Marcy would say. I made blueberry muffins with Bob's Red Mill All Purpose Flour Mix. They "tasted like moldy corn muffins" according to you know who. And I agreed. Plus, they were pale and anemic looking. My first thought was, "So this is gluten-free baking?"

However, my neighbor came to the rescue with some GOOD All Purpose Flour Mix by Cooqi, available at Tailor Made in Woodbury, MN. The next batch of blueberry muffins turned out much better.

Turns out, the first ingredient in Bob's AP Flour Mix is garbanzo beans. Can anything - anything? - good come from garbanzo bean flour?